How do you make an ice cream cone?

How do you make an ice cream cone with a waffle?

Recipe for “waffle-cone”

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NAME
WAFFLE-CONE – Waffle ice-cream cone, pizelles
This recipe comes from a recent issue of Canadian Living
magazine. Waffle cones look like round waffles shaped into
a cone, and have a wonderful taste. (I admit it-I’m hooked
on them.) This recipe is actually for a type of cookie
called the pizelle, but it tastes just like the waffle cones
you can get at an ice-cream parlor.

INGREDIENTS (about 20 cones)
3 eggs
150 g granulated sugar
125 ml butter, melted
10 ml vanilla
150 g flour
10 ml baking powder

PROCEDURE
(1) Beat the eggs and gradually beat in the sugar
until the mixture is creamy.
(2) Stir in the melted butter and vanilla.
(3) Combine the flour and baking powder, and then add
it to the mixture. Blend it in well.
(4) Drop about 20 ml of the batter into a heated
pizelle iron, and cook both sides over medium-high
heat for about 1 minute each, or until golden
brown.
(5) Remove the waffle from the pizelle iron and
immediately shape it into a cone while it is still
pliable.

NOTES
A pizelle iron looks like a round waffle iron. There are
“manual” irons, and electric ones too. If you don’t have
a pizelle iron, another idea is to use an ordinary waffle
iron and have ice-cream on top of the waffle. Not having
either a waffle iron or a pizelle iron, we tried making
these on an electric griddle, but since the batter is fairly
thick it wouldn’t spread into a large enough circle to make
cones from.
When you form the cones, there will probably be a small hole
in the bottom of them that ice-cream can drip out of. One
idea for plugging this hole is to put miniature marshmallows
in the bottoms of the cones.