——————————————————————————–

NAME
WAFFLE-CONE – Waffle ice-cream cone, pizelles
This recipe comes from a recent issue of Canadian Living
magazine. Waffle cones look like round waffles shaped into
a cone, and have a wonderful taste. (I admit it-I’m hooked
on them.) This recipe is actually for a type of cookie
called the pizelle, but it tastes just like the waffle cones
you can get at an ice-cream parlor.

INGREDIENTS (about 20 cones)
3 eggs
150 g granulated sugar
125 ml butter, melted
10 ml vanilla
150 g flour
10 ml baking powder

PROCEDURE
(1) Beat the eggs and gradually beat in the sugar
until the mixture is creamy.
(2) Stir in the melted butter and vanilla.
(3) Combine the flour and baking powder, and then add
it to the mixture. Blend it in well.
(4) Drop about 20 ml of the batter into a heated
pizelle iron, and cook both sides over medium-high
heat for about 1 minute each, or until golden
brown.
(5) Remove the waffle from the pizelle iron and
immediately shape it into a cone while it is still
pliable.

NOTES
A pizelle iron looks like a round waffle iron. There are
“manual” irons, and electric ones too. If you don’t have
a pizelle iron, another idea is to use an ordinary waffle
iron and have ice-cream on top of the waffle. Not having
either a waffle iron or a pizelle iron, we tried making
these on an electric griddle, but since the batter is fairly
thick it wouldn’t spread into a large enough circle to make
cones from.
When you form the cones, there will probably be a small hole
in the bottom of them that ice-cream can drip out of. One
idea for plugging this hole is to put miniature marshmallows
in the bottoms of the cones.

Cinnamon French Toast Waffles

Recipe By : Real Food for Real People

Serving Size : 2
Categories : Diabetic Breads
Breakfast

2 slices Whole-wheat Bread
1/4 cup Egg Substitute — liquid
3 tablespoons Milk
1/4 teaspoon Vanilla
1/8 teaspoon Cinnamon
1 dash Salt — optional
Vegetable Oil Spray

Pre-heat your waffle iron according to the manufacturer’s directions while
mixing up the following:

In a medium sized shallow bowl, stir together the egg substitute, milk, vanilla,
cinnamon, and salt (if desired). Dip bread into mixture, making certain to soak
up all of mixture between the two slices. Spray the bottom of your waffle iron,
and place one slice of bread in the center. Quickly spray the top of the waffle
iron, and close it. Cook waffle/toast for 2 – 3 minutes, or until steam stops
coming from the iron. Repeat with second slice of toast, and serve plain or with
a desired topping. Fresh fruit, or applesauce make wonderful toppings, although,
this is also very good eaten plain.

CHEESE WAFFLES WITH AVOCADO SALSA
3/4 cup (110g) plain flour
1/4 cup (35g) self-raising flour
1 teaspoon cumin seeds
1 teaspoon poppy seeds
2 teaspoons sugar
1/3 cup (40g) grated tasty cheese
1/3 cup (25g) grated parmesan cheese
1 egg, separated
3/4 cup (180ml) milk
30g butter, melted
1 tablespoon water
3/4 cup (180ml) sour cream

AVOCADO SALSA
2 limes
150g cherry tomatoes, halved
150g teardrop tomatoes, halved
1/2 medium red Spanish onion, sliced
1 small fresh red chilli, finely chopped
2 tablespoons chopped fresh coriander
1 1/2 tablespoons lime juice
1 teaspoon sugar
1 medium avocado, chopped
1 cup loosely packed fresh purple basil leaves

Sift flours into bowl, stir in seeds, sugar and cheeses. Gradually stir in combined egg yolk, milk, butter and water. Beat egg white until soft peaks form, gently fold into mixture.

Drop 1/2 cup (125ml) mixture onto heated greased waffle iron. Close iron, cook about 2 minutes or until well browned. Repeat with remaining mixture. You will need 8 waffles for this recipe. Serve warm waffles with sour cream and avocado salsa.

Avocado Salsa: Using vegetable peeler, peel rind thinly from limes, cut rind into thin strips. Combine rind, tomatoes, onion, chilli and coriander in bowl, stir in com¬bined juice and sugar, avocado and basil.
Serves 4.

Everyday Waffles

Recipe By inner Bell
Serving Size : 8 Preparation Time :0:00
Categories : Bread and Breakfast

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 3/4 cups all-purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
2 egg yolks — beaten
1 1/4 cups milk
1/2 cup shortening — melted =OR=
1/2 cup salad oil
2 egg whites — stiffly beaten

Sift dry ingredients. Combine egg yolks, milk, and shortening, stir
into dry ingredients. Fold in egg whites. Bake in hot waffle iron.
When steam no longer appears, waffle is done. Don’t raise cover
during baking.

Belgian Waffles

Recipe By :Tyler Florence
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast/Brunch

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Favorite waffle mix
=== BLUEBERRY SYRUP ===
1 tablespoon butter
1 pint blueberries
1/4 cup granulated sugar
1/2 lemon — juiced
=== WHIPPED CREAM ===
1 cup heavy cream — chilled
2 tablespoons granulated sugar
1 teaspoon natural vanilla extract

In a large mixing bowl, prepare your favorite waffle mix according to
package directions.

Preheat waffle iron according to manufacturer’s guidelines. Lightly
spray the waffle iron with nonstick spray. Using a 4-ounce ladle or
1/2 cup measure, ladle batter for waffle into the iron, spreading
evenly. Close the waffle iron and cook for 2 minutes or until waffles
are golden and the steaming stops. Repeat with remaining batter.
Serve with Whipped Cream and Blueberry Syrup.

Blueberry Syrup: In a small saucepan over medium heat, combine
butter, blueberries, sugar and lemon. Stir gently until the berries
break down and release their natural juice. The consistency should
remain a bit chunky. Serve hot over waffles.

Whipped Cream: Using a hand-held electric beater on high speed, beat
the cream in a chilled stainless steel bowl until it begins to thicken.

Add sugar and vanilla. Continue to beat until the cream forms stiff
peaks. Refrigerate until ready to use.

Quick and Easy Waffles
Recipe By : TOH Country Breakfasts, Spring 1997
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups biscuit mix
2 eggs, lightly beaten
1/2 cup vegetable oil
7 ounces lemon-lime soda
In a mixing bowl, combine biscuit mix, eggs and oil. Add soda and mix
well. Bake in a preheated waffle iron according to manufacturer’s
directions until golden brown. Yield: 4-5 waffles.

Waffles

Servings: 4

Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Directions:
1. In a large bowl, stir together flour, baking powder, sugar and salt.

Add milk, eggs and oil; mix well.

2. Spray preheated waffle iron with non-stick cooking spray.

Pour mix onto hot waffle iron. Cook until golden brown.

Waring Pro Waffle Maker : Belgian

http://www.thecateringchef.net/Waring-Pro-Waffle-Maker–Belgian-1638.html

This waffle maker is incredible!! My dad has one. You rotate it and it beeps when each side of the waffle is done.

TOTALLY worth $75

I want a nice waffle maker.?
Anyone have a good idea of a nice brand waffle maker?
I would like a waffle maker thats inexpensive.
Yes WannaDoItRite thats what I was thinking.

It’s called a Waring pro Restuarant style Belgiaum waffle maker

(1) How do you avoid having the waffles stick to the metal?

(2) Do you close the waffle maker as soon as you pour the batter onto the griddle, or do you wait for the batter to start setting and then close it?

(3) Are the waffles supposed to be crispy, or soft and how do you keep them warm without being soggy?

don’t use butter it has water in it and is havock on a waffle iron. Use vegetable spray like pam or food release. I use plain vegetable oil in a pump sprayer and its cheap that way.

Close the waffle iron immediatly after the batter is poured into the iron and dont try to open it until the steaming has stopped at the very least.

Waffles are supposed to be crispy when done cooking and what ever you do, DONT use pancake batter. There is a major difference between waffle bater and pancake batter.
The first one or two will always stick, its normal with waffle irons.
Here are a couple waffle batter recipes I use which I think will be helpful to you. Good Luck!

Light Crisp Waffles
“Fine Cooking Magazine”

A required rest in the oven not only adds to the crispiness of the waffles but, allows you to make a big batch so everyone can eat at once.

3 1/2 oz. (3/4 c.) AP flour
1 oz. (1/4 c.) cornstarch
1/2 tsp. table salt
1/2 tsp. baking powder
1/4 tsp. baking soda
3/4 c. buttermilk
1/4 c. milk
6 Tbs. vegetable oil
1 large egg separated
1Tbs. granulated sugar
1/2 tsp. vanilla extract

Heat oven to 200 degrees F. and heat the waffle iron. Mix the flour cornstarch, salt, baking powder and soda in a medium bowl. Measure the buttermilk, milk, and oil in a pyrex measuring cup; mix in the egg yolk and set aside.
In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in vanilla.
Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Drop the egg white onto the batter in dollops and fold in with a rubber spatula until just incorperated.
Pour the batter onto the hot waffle iron (1/2 to 2/3 cup depending on your waffle iron) and cook until the waffle is srisp and brown. (follow your manufacturers directions for timing then adjust to your liking). Set the waffle directly on the oven rack to keep it warm and crisp. Repeat with remaining batter, holding the waffles in the oven (don’t stack them). When all the waffles are cooked, serve immediately.
Serves 5, 8 inch waffles.

Pumpkin Waffles with Cranberry Syrup

Waffles:
1 ½ cups AP flour
1 ¼ cups whole wheat flour
1/3 cup sugar
2 ½ tsp. baking powder
1 ½ tsp. pumpkin pie spice
1 tsp. baking soda
¼ tsp salt
1 ½ cups buttermilk
1 cup canned pumpkin
1 large egg
1 Tbs. oil
1 tsp. vanilla
2 egg whites

Preheat oven to 250°with a large baking pan to hold cooked waffles. Combine AP and whole wheat flours with sugar, powder, soda, pie spice, and salt in a large bowl. Make a well in the center of the “dry” ingredients and set aside.
Combine buttermilk, pumpkin, egg, oil, and vanilla in a medium bowl and whisk until smooth Add the buttermilk mixture plus 1/3 cup water to the “dry” ingredients; stir until a moist batter forms. Set aside.
In a medium bowl, beat egg whites with a hand blender on high speed until stiff peaks form. Gently fold whites into the batter mixture until no white streaks remain. Preheat cast iron waffle iron, or electric, according to manufacturers directions. Coat iron with vegetable spray and spoon 1/3 cup batter for each 4” waffle ( about 1 heaping cup for an 8” round waffle), spread batter to the edge of the iron and close the lid. Cook 3 to 4 minutes or until steaming stops. Turn the cast iron every 1 ½ to 2 minutes to keep both sides hot.
Makes 16 4” waffles or 4 to 5 8” waffles

Cranberry Syrup

¾ cup honey
¼ cup cranberry juice
1 cup fresh or frozen (thawed) cranberries

In a 8” Dutch oven or medium pan, bring honey and cranberry juice to a boil over medium heat. Ad ¾ cup cranberries and cook until they pop, about 5 minutes. Add remaining cranberries and remove from heat. Let stand 5 minutes before serving.
Makes about 1 cup

The Waffle irons I use are 80 to 130 years old and stick on me the first few times but after they are hot and get going they work flawlessly.

My George Foreman G5 came with The Next Grilleration G5 Cookbook by Deb Roussou, didn’t yours?

To cook two 5.5″ by 7″ waffles, it takes about three to four minutes and it is basically the same operation as any other waffle maker. After making the batter and preheating the grill (with the proper plates attached), I spray it with non-stick spray, pour about 1/3 cup of batter onto the bottom plates, close the top and wait a few minutes until I get perfect waffles that are easy to remove and taste great!

Here is the easy recipe I use!

Best Waffles Ever

(5 servings)

1 and 3/4 cups flour
2 teaspoons baking powder
1 Tablespoon sugar
1/2 teaspoon salt
3 beaten egg yolks
1 and 3/4 cups milk
1/2 cup vegtable oil
3 egg whites – beaten stiffly
Mix all dry ingredients. Combine yolks and milk. Stir into dry ingredients. Stir in oil and mix. GENTLY fold in beaten egg whites, do not over mix.

Pour about 1/3 cup at a time into waffle iron on the grill..

So light and so fluffy!

Classic Belgian waffle recipe anyone?
I’ve researched many Belgian waffle recipes. Some are too eggy. Others limp. Does anyone have a true Belgian waffle recipe (one that separates and whips the egg whites)? I’d be very grateful.

Belgian Waffles “Belgian waffles are tender and flavorful waffles made with yeast. They’re great topped with butter, whipped cream and fresh fruit.”

PREP TIME 15 Min
COOK TIME 20 Min
READY IN 1 Hr 35 Min
SERVINGS & SCALING
Original recipe yield: 8 waffles

INGREDIENTS
1 (.25 ounce) package active dry yeast
1/4 cup warm milk (110 degrees F/45 degrees C)
3 egg yolks
2 3/4 cups warm milk (110 degrees F/45 degrees C)
3/4 cup butter, melted and cooled to lukewarm
1/2 cup white sugar
1 1/2 teaspoons salt
2 teaspoons vanilla extract
4 cups all-purpose flour
3 egg whites

DIRECTIONS
In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.

http://allrecipes.com/Recipe/Belgian-Waffles/Detail.aspx

Wonderful Waffles

INGREDIENTS
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butter
1/4 cup brown sugar
3 egg yolks
2 cups buttermilk
3 egg whites

DIRECTIONS
Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

http://allrecipes.com/Recipe/Wonderful-Waffles/Detail.aspx

World’s Best Waffles “Waffles that are light and crispy right up to the last bite.”

INGREDIENTS
2 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
3 eggs, separated
2 1/2 cups milk
2 teaspoons vanilla
3 tablespoons vegetable oil
2 tablespoons white sugar

DIRECTIONS
Preheat a lightly greased waffle iron.
In a large bowl, mix flour, cornstarch, baking powder, and salt.
In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

http://allrecipes.com/Recipe/Worlds-Best-Waffles/Detail.aspx

(*-*)

How do i make a Grilled Cheese Sandwich?

when i was a kid my dad used to take me to lunch on Saturdays at the local drug store lunch counter.

i always got the same thing. a grilled cheese sandwich and a chocolate milk shake.

this particular lunch counter would make their grilled cheese by putting american cheese on white bread, lightly buttering both sides, and putting it in the waffle iron, which gave it that lovely crispy texture and the wonderful waffle iron pattern.

just the best ever.

so when my kid was growing up (and there were no more drug store lunch counters) i bought a cheap waffle iron.

the difference is variety. sometimes american processed cheese on white, sometimes sharp cheese and thinly sliced tomatoes on whole wheat. sometimes, thinly sliced ham and swiss on rye.

lots of ideas for a great grilled cheese samwhich.

just be sure and use the waffle iron.

do you have to grease the waffle maker before you add the mixture?
i tried making waffles today, but they got stuck to the maker on the top and bottom and when i opened it, they split in two halves

Yes, because if you don’t when you open the waffle iron it will tear the waffle. The best thing to use for grease is PAM. Low in fats, and bad stuff….

What is the best pancake recipe?

Best Ever Pancakes or Waffles

1/2 cup flour

1/2 cup whole wheat flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 cup buttermilk OR 3/4 c. plain yogurt + 1/4 c. water

1 large egg

2 tablespoons oil

Food processor method: Put the flours, sugar, baking powder, baking soda, cinnamon and salt into a food processor. Process briefly to mix. Add the buttermilk, or yogurt and water, egg and oil. Turn the machine on-off (pulse) 3 or 4 times to make a smooth batter. By hand method: Put the flours, sugar, baking powder, baking soda, cinnamon and salt into a large bowl. Stir to mix well. Measure the buttermilk in a 2-cup glass measure. Add the egg and oil to the measuring cup. Beat with a fork or wire whisk to blend. Add to the flour mixture and stir to form a smooth batter.

For pancakes: Heat the griddle or skillet over moderately high heat until it feels hot when you hold your hand directly above it. Lightly grease the griddle. For each pancake, pour 1/4 cup batter onto the griddle. Cook 3-5 minutes, until bubbles appear on the surface and the undersides are golden brown. Adjust the heat if the pancakes are browning too fast. Turn the pancakes over and cook 1-2 minutes longer to brown the second side.

For waffles: heat the waffle iron; grease it lightly. Pour in the appropriate amount of batter and spread to the edges. Close and cook until the iron will open easily. Keep finished waffles or pancakes warm in a 200ºF oven – pancakes on a plate and loosely covered to keep moist; waffles directly on the oven rack, uncovered, to stay crisp. Makes 8 4″ pancakes.

Serves 4.

Was: $32.99
Now: $30.57
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Customer Reviews

“This is a great basic waffle iron. It does have an indicator light to tell you when it’s ready for the batter.

I’ve seen other irons with timers or lights to indicate when the waffles are done, but I’ve used this one dozens of times and never burned a waffle yet.

The non stick surface is easy to clean and the waffles turn out perfect, crispy on the outside and fluffy on the inside.

I actually use this much more than I thought I would…the kids love them!”
chellie13

“I’ve used this model plus several that are 3 times the price (Krups, Cuisinart, etc.) and this is just as good if not better. Easy to use and makes delicious waffles.

I recommend flipping the waffle maker over as soon as you close it after putting the batter on the maker to make a picture perfect waffle. That is even easier to do with this one than with some of the more expensive and bulkier models.

Even if you aren’t on a budget, I would still get this one!

My parents have had theirs for 10 years now and it’s still going strong.”
Liz Green

“This is the best waffle iron I’ve ever owned! No need to use messy oil this thing is so non stick you don’t need anything at all. Waffles fall right out.

Nice clean line design too. After several uses it still looks like new with no cleaning necessary. The easy to see light indicates when to fill and when it goes out it’s done, simple!

Makes perfect Belgian waffles. Did I mention it’s so easy to clean?

I don’t know why you would want to pay more when this one works so great!”
P. Cannon

Proctor-Silex 26500 Belgian Waffle Iron Images:

Manifacturer Description & Specifications

• Quick and easy to use waffle iron
• Preheat/Ready indicator
• Nonstick grilling surface
• Compact, easy storage
• 11-1/4 inches long by 8-1/5 inches wide by 4-1/4 inches high

We’ve all heard that breakfast is the most important meal of the day. But too often we grab the easiest thing available instead of something with real nutritional value and flavor.

Waffles, especially when made with whole-grain flour, are an extremely easy way to start the day on the right foot.

The Morning Baker Belgian waffle iron takes the edge off morning hunger. It heats quickly, lets you know when it’s ready, and cooks waffles in only a few minutes – take that time to slice some fruit to top them with.

Cleaning up is easy, too, since the nonstick grilling surface wipes clean with a damp sponge or paper towel.

The whole iron can be stored either horizontally or vertically, depending on space limitations.

Belgian-style round gridpreheat/ready lightnonstick easy-clean gridcompact upright storagecord wrapmess-proof covered hinge

Was: $130.00
Now: $69.99

Customer Reviews

“We just got our Waffle Maker last week and our children summed it up… “AWESOME!”

We love being able to get the same waffles we love in the hotel, right at home. While we did find the recipes included are quite extensive in their preparation time, we are going to branch out as other people have recommended.

We love several features: It beeps to let you know when it is done, it includes a measuring cup, clean-up is a cinch, the time to make them is wonderful, instructions are clear and the pre-heat is quick.

We like our more crispy and use the “5″ setting, but they always turn out perfect. I’m thrilled they have these for household use! We’ve thrown out the old waffle iron, and will be fixing them more often!

It is so easy to use, my older children could use it with supervision. ”
L. Hardwick “Mom2three”

“The Belgian waffle iron by Waring is an excellent appliance. The waffles come out perfect every time. Cleanup is quick and easy.

You can make two waffles or twenty and it will keep up. I serve waffles for breakfast, lunch or dinner.

I highly recommend the Waring Pro Belgian Waffle Iron.”
TG

“We recieved this waffle maker as a Christmas present. We opened up the box and within minutes we had it seasoned and made Xmas breakfast.

This iron is so easy to use. I can make waffles for my daughter before school in literally minutes and freeze the rest for another quick breakfast.

Clean up is easy also. I never usually write a review because there are so few products that I feel are worth my time to recommend. I have absolutely nothing bad to say about this product.

As far as waffle mix… bisquick worked very well, as did the boxed waffle mix from the grocery store. But, if you are looking for restaurant quality waffles try the malted waffle mix from William and Sonoma.

Definitely worth the price.”
peggy M

Waring Pro WMK300 Belgian Waffle Iron, Brushed Stainless Images:

Manifacturer Description & Specifications

• Extra deep waffle pockets allow for thickest Belgian waffle in industry
• Rotary feature ensures even baking on top and bottom
• “Power” and “Ready” extra large LED indicators
• Audio beep tones indication when waffle is ready
• Rotary thermostat/browning control knob
• Brushed stainless-steel housing and brushed die-cast base
• UL/CUL approved
• Limited 1-year appliance warranty
• Measures 16-1/4 by 9-1/4 by 7-3/4 inches

The Waring WMK300 professional waffle maker brings a new level of performance to making Belgian waffles at home.

The unique 180-degree rotary feature of this heavy-duty waffle maker ensures consistent baking and even browning.

The result is a perfect, large, round, restaurant-style Belgian Waffle with extra deep pockets to hold fruit and syrup for breakfast, or ice cream and sauce for desert.

A 6-setting browning control, LED indicators and audio signals ensure foolproof performance, waffle after waffle.

Was: $150.00
Now: $62.99
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Customer Reviews

“My recent purchase was a replacement for the previous generation Waring Pro which served me well for several years. Prior to trying the Waring Pro.

I used the typical low cost waffle irons with thin and light waffle grates for decades and always experienced inconsistent results, but thought that was just what to expect from home-made waffles.

After taking Alton Brown’s advice on how to choose a waffle iron in one of his “Good Eats” shows, I selected the Waring Pro, and discovered that I could consistently bake waffles that were brown and crisp on the outside and moist cake like on the inside.

Not only did the quality improve, but the waffles cook faster and more uniformly due to the thick heavy cooking grates.

My waffle batter is a mixture of white and multi-grain flour with some walnuts, coconut, cinnamon, sugar, and vanilla added to round out the flavors.”
T. Herms

“First of all this is a reasonably priced – very deep waffle maker. All baking services are teflon coated.

The waffles release easily and come out properly baked. This waffle maker just does a fine job.

It is also light and is easy to move around the counter – I found the thermostat to be accurate and the temperature recovery from waffle to waffle was very good.

Yes one buy a 20 lb. maker for a lot more money but you won’t get any better waffle!”
ED “zebra01″

“We just love this waffle maker! It makes perfect waffle every time we use it. I added fruit to the waffle mix, and it makes wonderful waffles. My family loves them.

It sure beats Eggo waffles. If I make extra, I freeze them, and then pop them in the toaster for breakfast or a snack.

My sister came to visit, and she liked it so much, she bought one for herself and to make waffles for her grand kids.”
Shiloh “mjnishi”

Manifacturer Description & Specifications

• Stainless-steel waffle maker bakes thick, delicious Belgian waffles
• Drip tray; folding handle for compact storage; UL/CUL-approved
• “Power” and “ready” LED indicators; “ready” audio beep tones
• 180-degree rotating function; rotary browning-control knob
• Measures 11 by 19-1/2 by 9-1/2 inches; 1-year limited warranty

Waring has been making products for commercial kitchens for over 60 years. Today Waring Pro brings that expertise right into your home with premium commercial quality products for home use.

The Waring Pro Professional Waffle Maker lets you bake the same rich, deep-pocketed waffles, your favorite restaurant style, right at home.

New styling incorporates a folding handle, which will result in easier storage and smaller packaging.

Convenient, easy to operate and easy to clean, Waring Pro products make meals and entertaining simple and delicious.

Was: $39.99
Now: $39.52
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Customer Reviews

“We tried a pair of other similarly priced waffle makers out before settling on this particular model. The first brand we tried had poor construction quality – the lid clip snapped while we unpacked it!

The other device we tried made shallow waffles and didn’t seem to cook all the way through. We had to let them sit for double the recommended time just to get something edible.

The Oster flip allows us to make Belgian waffles just like the ones we’ve enjoyed at restaurants. These aren’t like the tiny Kellogg waffles you buy at Walmart, these are deep large waffles that you can make a meal of.

The flip allows the batter to settle evenly, flowing into the deep grooves to make perfect waffles every time. The construction is solid and the cook time is accurate.

As a bonus, you can turn the flip sideways so the waffle maker requires less storage space! ”
Reuben Hernandez

“I am so very happy with this flip waffle maker. It makes great waffles…just follow mfg. instructions for operation. It takes up little space on the counter with no sticking whatsoever.

I was a little concerned with the low quality of the temp control, but I have set it to medium heat, and don’t need to readjust.

I find that usually I have to bake the waffle a little longer to come up with a drier, crisper waffle, but that’s ok with me.

Don’t forget to unplug the unit when finished making waffles. I think this is a great bargain.”
Ruth A. CARRAWAY

“I received this for Christmas and have used it almost every morning since. My family LOVES the waffles and it is just a nice variation of just pancakes each day.

I have not had an issues and as long as you lightly spray it with a little PAM the first time you use it each morning, you won’t have any sticking problems.

One thing about this waffle maker that is better than others at its same price is that it has a “light to dark” feature so you can control how dark your waffle gets cooked and it has a “ready” light to let you know when your waffle is done.

It’s something I would definitely recommend to others.”
Stephanie Reeves

Manifacturer Description & Specifications

• Waffle iron for baking thick, delicious Belgian waffles
• Round-shaped nonstick waffle plates flip for even cooking
• Power/ready indicator lights; adjustable temperature control
• Cool-touch handle with release button; removable drip tray
• Measures 8 by 14-4/5 by 6-1/2 inches

The perfect addition to any waffle lover’s kitchen, this easy-to-use appliance makes thick, delicious Belgian waffles that are crispy on the outside and light and fluffy on the inside. Simply pour batter into the center of the round-shaped waffle plate and lower the lid.

The unit’s “flipping” function helps evenly coat the batter on both the upper and lower plates. The result: gourmet-quality Belgian waffles with extra-deep pockets to fill with warm maple syrup, whipped cream, fresh strawberries, or other favorites toppings. The waffle plates heat evenly and come with a nonstick coating to ensure effortless food release and quick cleanup.

Other highlights include “power” and “ready” indicator lights, adjustable temperature control for light and fluffy or crispy waffles, a cool-touch handle with a release button, a removable drip tray for easy clean-up, and the option to stand vertically for space-saving storage. Housed in durable chrome with black accents, the Belgian waffle maker measures 8 by 14-4/5 by 6-1/2 inches.

Simple “flip” operation for evenly cooked waffles. Durable chrome housing with black accents. Adjustable temperature control for light and fluffy or crispy waffles. Non-stick belgian surface. Cool touch handle with release button for compact storage. Power on and ready indicator lights.

Removable drip tray included for easy clean-up. Space-saving, vertical compact storage design.

Was: $59.99
Now: $35.99
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Customer Reviews

“This is a fantastic waffle maker! I purchased a Belgian waffle maker a while ago, not quite realizing what it was. After many burned-on-the-outside-and-raw-in-the-middle attempts with that one, I decided to go out and buy this one.

* I LOVE the temperature sensor! The green light comes on when it’s ready too cook and when the waffles are done. Just to experiment, I tried it on each setting, and it’s very consistent and accurate.

* It’s very easily nonstick. I just poke at the edge and slide a spatula under it and it slips right off. I cannot fathom why so many bad reviews state their waffles are sticking to it. Bad recipes, maybe?

* It wipes clean and stores easily!

The only “con” I might have is that the top does get very hot, so be cautious about touching it, and definitely keep tiny fingers away!”
J. Miller

“I got this waffle maker for Christmas and have used it about 5 times now.

I have been very impressed with the build quality. It cleans very easily and the brushed stainless steel exterior looks impressive.

My favorite feature is the automatic thermostat. Set the thermostat to the desired darkness and the waffle maker tells you when the waffle is done (the little light turns green). You get exactly the right color every time. ”
Bridget – happy customer

“After reading some of the other reviews I must defend this fine product. This iron works extraordinarily well. If waffles are sticking, spray a little Pam and as for complaints about safety, well duh, it gets hot.

This iron preheats and cooks quickly. Heat is evenly distributed and cooking is consistent.

If you can be trusted with matches you will have no trouble with this great value in a simple waffle iron.”
Harris Oswalt

Cuisinart WMR-CA Classic Waffle Maker – Round Images

Manifacturer Description & Specifications

• Dual indicator lights; 5-setting browning control
• Stands on end for compact storage
• Round nonstick cook plate with four quarters
• 3-year warranty
• 11 x 8.5 x 4 inches ; 5.8 pounds

Cooking Sunday breakfast for one or two becomes a pleasurable task with this compact waffle maker. Red and green lights indicate when to add batter and when the 7-inch round waffle is done.

A regulating thermostat and a five-setting control produce waffles perfectly browned to personal preference. With a brushed stainless-steel exterior and sleek design, the waffle maker looks elegant in any kitchen and stores upright in compact spaces.

The nonstick round plate is divided into four quarters and wipes clean easily.

This classic waffle iron measures 8 by 9-1/2 by 3 inches, and comes with a three-year warranty against defects.

The stainless steel waffle maker from Cuisinart with nonstick plates makes four triangular sections at a time. Includes manufacturer’s limited warranty. Style WMR-C.